BEAVER'S TAIL

Beaver tail. What is it? You probably don't think that sounds delicious. It is a right for the noble. Try to enjoy the aroma of the spices dedicated to this dish and we have no doubt that you will dream of tasting beaver tails. It is excellent for baking or roasting pork, beef or venison. Whether it's on the grill, in a frying pan or in the oven.

Ingredients: parsley, garlic, onion, juniper berries, bay leaves, aromatic pepper, cloves.

Country of origin: Lithuania.

Weight: 50g.

Use according to taste.
Store in a dry and dark place.