AGAR

Agar, otherwise known as swimming water chestnut, can be made from a plant called "water chestnut" in English and "Trapa" in Latin. Do not confuse it with agar-agar, which is made from algae (a mixture of polysaccharides agarose and agarpectin).
Here are some facts about how agar is superior to plain gelatin:

-Agar is suitable for vegetarians and vegetarian diets as it comes from plants, while gelatin comes from animals.
-Agar has no taste, smell or color.
-Agar sets more firmly than gelatin.
-Agar remains solid even when exposed to higher temperatures.
-Agar is used as a substitute for ordinary gelatin. 1 teaspoon of agar corresponds to 1 tablespoon of gelatin.
-Agar provides a feeling of satiety, making it excellent for diets.

Ingredients: Agar (water chestnut).

Country of origin: Spain.

Weight: 90g.

Can be helpful when you experience increased appetite or weight. Supports metabolism when the body is burdened by toxins. Liquid watercress/hornnut (agar) powder rises in the gut and creates a feeling of satiety. It contains no calories, is odorless and tasteless. Agar can supply the body with minerals, maintain the strength of the bone tissue, the function of the cartilage and the flexibility of the joint. It can also be used instead of gelatin. 1
teaspoon of agar corresponds to 1 tablespoon of gelatin. You can also brew it in water and drink it as tea. When using agar powder, drink as much liquid as possible.

PREPARATION:

Pour 1/3 teaspoon of tea into 200 ml of hot water (100 °C) and let it steep for 3-5 minutes.
To bring out the best properties of the tea, drink it 30 minutes before breakfast
meal, 1-3 times a day. Drink a glass of water before consuming the tea.

Please note that this product is a food, not a medical substance. It is intended for regular consumption as part of a balanced lifestyle. For specific health concerns, we recommend consulting a health professional. Your health is our highest priority.

Store in a dry, dark place.