GOLDEN BEAVER'S TAIL

A combination of laurel leaves, basil, thyme, black peppercorns, garlic, cloves, and horseradish - sharply spicy, strong-flavored, and highly aromatic.
Spices designed for beef, veal, pork, and other meat roasts, stews. They particularly shine in soups. Use them to marinate fish or add to butter sauces.
"Golden Beaver's Tail" - worthy of your golden dinner. These spices are for those whom nothing can surprise anymore.

Ingredients: bay leaves, basil, thyme, black pepper, garlic, cloves, horseradish.

Country of origin: Lithuania.

Use according to taste.
Store in a dry and dark place.