GINGER

Ginger is added to all dishes, it is used to flavor refreshing drinks and is used in the production of liqueurs and extracts. It is often added to baked goods, desserts, and the Chinese enjoy it as jam or sugar nests. It is also excellent for preserving, making jams, compotes and candied fruits, e.g. ginger liqueurs, which are perfect when you're craving something sweet... This spice adds spicy flavor to poultry, meat, beans, potato or rice dishes. Fish dishes with ginger have a delicious aroma. It goes well with cloves, cinnamon, nutmeg and aromatic peppercorns in cooking.

Ingredients: ground ginger.

Country of origin: Nigeria.

Weight: 80g.

Use according to taste.
Store in a dry, dark place.